Cold Chain

Today, fresh produce is sourced from across the globe. Whether it's cut flowers from Colombia or frozen prawns from Thailand, the cold chain is under increasing pressure to perform more efficiently, both to meet the demands of the giant retailers and to enhance the margins of all concerned.


Just-in time supply, continuous replenishment, reduced wastage and field-to-shelf visibility are critical challenges facing the industry. How are producers and suppliers responding? What do they expect from their logistics and transport providers?


The single most important aspect of the cold chain is the control of temperature. The industry demands an accurate, reliable, easy-to-use, and cost-effective means to verify that their produce has been stored and transported at the correct temperature.

Applications

Select an application below to see how you can benefit from LogTag®:



  TRIX-8
TRIX-16
TREX-8 SRIC-4 TRID30-7 TRED30-7 Vaxtag® TRIL-8 TREL-8 HAXO-8 TIC20 TICT-iS0°Tag TICT TIC20-W USRIC-8

✔ = Recommended for Application